|
KMID : 0380420170410020088
|
|
Journal of Prventive Veterinary Medicine
2017 Volume.41 No. 2 p.88 ~ p.91
|
|
|
Re-evaluation of critical control point configuration for non-thermal process such as meat packaging plant and butcher shop
|
|
Hong Chong-Hae
|
|
|
Abstract
|
|
|
|
Reanalysis using the US Food and Drug Administration Hazard Analysis method was performed to evaluate the effectiveness of the current Critical Control Point (CCP) configuration for non-thermal processes such as meat packaging plants and butcher shops. During non-heat treatment processing without the process of removing or reducing contaminated microorganisms, it is necessary to set and control the incoming material inspection step with the CCP since this step is essential to prevent the inflow of contaminants through incoming materials. The temperature control of the final product storage refrigerated room can be managed by the prerequisite program. However, the CCP setting of the refrigerated room prior to shipment of the meat packaging plant in which the cold chain system should be maintained in the following distribution stage is recognized. It is not an effective method to install a metal detector and manage it with CCP for metal hazard control. Improving hygienic cleaning guidelines and enhancing hygiene training are proactive and effective measures against metal particle contamination.
|
|
|
KEYWORD
|
|
|
Reevaluation, critical control point, meat packaging plant, butcher shop
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|